Ingredients:

• 1 – packet Marie biscuits or any other digestive biscuits of your choice.
• 250 g – fresh cream.
• 5 tbsp – powdered sugar.
• 1 cup – tinned Pineapple chunks with the juice.
• 1 tsp – vanilla essence.
• 1 cup – milk.

Method:

  1. Take a flat glass pudding dish. Dip the biscuits in the milk and line the bottom of the pudding dish.
  2. Beat the cream and sugar till nice and fluffy. Add the pineapple chunks along with the juice and mix well.
  3. Spread the pineapple and cream on top of the biscuit layer in the pudding dish.
  4. Again dip the remaining biscuits in milk and line on top of the pineapple and cream layer. Repeat with a layer of pineapple and cream.
  5. Leave in the fridge for at least an hour before serving.
  6. Garnish with chopped nuts, or chocolate chips or chopped cherries.

Recipe courtesy of Bridget White