Ingredients:
• 1 packet – Marie biscuits.
• 1/2 cup – desiccated coconut.
• 2 cups – powdered sugar.
• 400 ml – thickened cream.
• 1 kg tin – Pineapple pieces (drain syrup, if any).
• 1 packet – cherries.
Method:
- Take a deep dish (just enough for two to three layers). Break biscuits into tiny pieces and spread evenly in the dish.
- Sprinkle desiccated coconut over the biscuit layer.
- Layer the pineapple pieces evenly.
- Mix equal amounts of powdered sugar and thickened cream and pour over the pineapple slices. Repeat the steps.
Recipe courtesy of Sify Bawarchi