Ingredients:

• 1 packet – Marie biscuits.
• 1/2 cup – desiccated coconut.
• 2 cups – powdered sugar.
• 400 ml – thickened cream.
• 1 kg tin – Pineapple pieces (drain syrup, if any).
• 1 packet – cherries.

Method:

1. Take a deep dish (just enough for two to three layers). Break biscuits into tiny pieces and spread evenly in the dish.
2. Sprinkle desiccated coconut over the biscuit layer.
3. Layer the pineapple pieces evenly.
4. Mix equal amounts of powdered sugar and thickened cream and pour over the pineapple slices. Repeat the steps.

Recipe courtesy of Sify Bawarchi