Ingredients:

• 1 tin – Nestle Cream
• 1 tin – evaporated Milk
• 1 pack – jelly, Pineapple flavoured
• Canned Pineapple – 1

Method:

1. Dissolve the jelly powder in 1 cup of hot water.
2. Mix the cream, milk, jelly powder (dissolved in water) and pineapple syrup from the canned pineapple in a blender.
3. Pour the mixture in a bowl and chill for about 5 to 6 hours.
4. Serve the cream with the sliced pineapple.

Recipe courtesy of Mukta