Halwai May 15, 2019

Ingredients:

• 300 ml – Milk chilled well.
• 1/2 tsp – Pineapple essence.
• 8-10 drops yellow colour.
• 1 slice canned Pineapple finely chopped.
• 2 canned cherries.
• 3 scoops vanilla or Pineapple ice-cream.
• 2 tsp – sugar.

Method:

  1. Dissolve sugar in milk before chilling.
  2. Frost tall conical glass before hand if desired.
  3. Or chill them well.
  4. Just before serving:
  5. Run milk, essence, colour and one scoop ice-cream in mixie.
  6. When well blended and frothy, pour into chilled glasses.
  7. Add a few pineapple pieces, mix gently.
  8. Top with a scoop of icecream.
  9. Top scoop with a cherry, serve immediately.

Recipe courtesy of Saroj Kering