Ingredients:

• 8 oz. – whipped Cream
• 16-20 oz. – sour Cream
• 20 oz. – crushed Pineapple
• 14 oz. – condensed Milk

Method:

1. Mix sour cream and condensed milk, then add crushed pineapple and whipped cream.
2. Mix well. Set in refrigerator for 1/2 hour before serving.
3. Garnish with raisins, currants, cherries or nuts.

Recipe courtesy of Kalyani