Ingredients:
• 1 – chopped Pineapple
• 1/2 inch – Ginger
• 2 tbsp – Lemon juice
• 3 tbsp – Honey
• 3 cups – water
• Few ice cubes – for serving
Method:
- Throw all the ingredients in the tall blender with a cup of water.
- Blend until they become smooth.
- Strain them using the strainer, dilute with reserved 2 cups of water.
- Serve chilled.
- Recipe courtesy: Dishes from My Kitchen
- http://www.dishesfrommykitchen.com/