Ingredients:
• 1/2 – pineapple, cut into small pieces.
• Thick sour Curd – 3 cups.
• Turmeric – quarter tsp.
• Chilli powder- 1 tsp.
• Salt to taste.
• Sugar – 3 to 5 tsp.
• Coconut grated – 2 tbsp.
• Cumin seeds -1 tsp| For garnish:
• Methi seeds – half tsp.
• Dry Red Chillies – 2 or 3.
• Curry leaves – a few.
Method:
- Beat the thick curd with turmeric and little salt and keep aside.
- Cook the pineapple with turmeric, chilli powder, salt and sugar in about one and half cups of water.
- Grind the coconut and cumin seeds finely.
- After the pineapple is cooked and no water is left.
- Add the ground coconut with very little water. Let it boil well till the raw smell of the coconut goes away. Remove from fire and now add the beaten curd.
- Check the taste and more sugar or salt can be added.
- Season the seasonings in a spoon of oil and add. Do not heat again as it will curdle.
- Serve with rice with fried vegetable, fish or chicken as an accompaniment.
Recipe courtesy of Raji