Ingredients:
• 500g – Palak (chopped)
• 2 – small Potatoes
• 2 – Onions (finely chopped)
• 5 to 6 flakes – Garlic (finely chopped)
• 1 inch – ginger, chopped or grated
• 3-4 tbsp – oil
• 1 inch – Cinnamon
• 1 to 2 – black Cardamom
• 2 to 3 – Tomatoes ,chopped
• 1 tsp – Turmeric powder
• 1 tsp – Coriander seed powder
• 1/2 tsp – Red Chilli powder
• 1 tsp – Garam Masala
• Salt to taste
Method:
- Wash and peel potatoes.
- Cut into 1 inch pieces.
- Heat Oil. Reduce the heat.
- Add black cardamoms and cinnamon.
- Wait for a minute and then add garlic, saute, till it starts to change colour.
- Add onions and stir fry till golden.
- Add turmeric powder, coriander seed powder, chilli powder, garam masala and salt, mix well on low heat for a minute.
- Add ginger. Stir for a few seconds.
- Add tomatoes and stir fry for 3 to 4 minutes till well blended.
- Add potatoes, stir fry for 4 to 5 minutes.
- Cook covered for 10 minutes, sprinkle a little water occasionally, till the potatoes turn soft.
- Add spinach.
- Continue cooking, without covering for about 10 minutes, till the spinach gets wilted (turns a bit soft) and is well blended with the potatoes.
- Serve hot with roti or any bread.
Recipe courtesy of Manpreet