Halwai October 31, 2020

Ingredients:

• Brinjals – 100 gm
• Oil – 1 tbsp
• Tamarind paste – 1 Lime size
• Salt to taste
• For Powder:
• 2 tsp – coriander
• 1 tsp – toor dal, Bengal Gram dal
• 5 – Red Chillies
• Seasoning:
• Asafoetida – a pinch
• Mustard – 1 tsp

Method:

  1. Wash and cut 100 gms of brinjal into long thin slices.
  2. Heat oil in a kadai.
  3. Add the brinjal.
  4. Cook for 5 minutes.
  5. Add tamarind paste, salt and the ground powder.
  6. Add some more water.
  7. Cook till the brinjals are soft.
  8. Season with mustard and asafoetida, curry leaves.
  9. Serve.

Recipe courtesy of Priya Ram