Ingredients:

• 2 1/2 lb – lamb, cut in cubes
• 1.5 Lemon
• 1/2 cup Butter
• 2 lb chopped Tomatoes
• 2 ts – salt
• 1/4 ts – pepper
• 1 small piece Cinnamon (optional)
• 1 tbsp – Sugar (optional)

Method:

  1. Sprinkle lemon juice over meat and leave it for 1 hour.
  2. Heat butter in a frying pan and sear the meat brown.
  3. Transfer to a large saucepan and add tomatoes.
  4. Add salt, pepper, cinnamon and sugar.
  5. Boil for 5 minutes and add to the meat and cover it with a lid.
  6. Allow it to simmer for 2 hours.
  7. Serve with potatoes, rice, macaroni or spaghetti.
  8. Serves 4 to 5 person.