Ingredients:
• 2 cups – fresh Curd chilled
• 1 tbsp – Sugar
• 1/2 tsp – Cardamom
• 8-10 strands Saffron
• 2 drops vanilla essence
• 1/2 cup – crushed ice
• 1 tsp hot Milk
Method:
- Soak saffron in 1 tsp. milk and rub till dissolved.
- Mix sugar in curd till well dissolved.
- Just before serving, combine all ingredients.
- Whip well with a hand or electric beater.
- Lassi is ready when it is light and frothy.
- Serve chilled.
- Variation:
- Substitute the original flavor by adding rose, pista or kewra instead of saffron and vanilla.
Recipe courtesy of Sify Bawarchi