Ingredients:

• 1 tbsp – flour
• 1 tbsp – Sugar
• 3.5 cups – diced apples
• 1/2 cup – Sugar
• 1/4 tsp – Nutmeg
• 5 tbsp – Cream
• 1 cup – shredded Cheddar cheese (use old cheese)

Method:

1. Line a 9-inch pie pan with pastry and sprinkle the bottom with the flour and sugar mixed together.
2. Toss together the diced apples, sugar and nutmeg, and place in the pastry-lined pan.
3. Pour the cream over them, cover with a lattice pastry top.
4. Bake in a hot oven at 425 degree F for 30 to 35 minutes, or until well done and lightly browned.
5. Remove from the oven and sprinkle with the shredded cheese.

Recipe courtesy of Alison Pinto