Ingredients:

• 1 can – condensed Milk
• 1 can – evaporated Milk
• 1 packet (16 oz) – whipping Cream
• 1 tsp – Almond powder
• 1tsp – Pistachio powder
• 1/2 tsp – Cardamom powder
• 1/8 tsp – Saffron

Method:

1. Mix all the ingredient in a blender for 2 minutes.
2. Pour the mixture in to round popsicle maker.
3. Freeze it for 6 to 8 hour.
4. To remove frozen kulfi from the mould, place it under a running tap of warm water.

Recipe courtesy of Anju Pathak