Halwai May 21, 2019

Ingredients:

• 1 tbsp – oil
• 2 – medium Onions (sliced and fried)
• 1 tsp – chilli paste, red fry
• 1/2 kg – Beef mince
• 1 tsp – Turmeric powder (ground masala)
• 6 flakes – Garlic (ground masala)
• 2 tsp – jeera/cumin seeds (ground masala)
• 1 inch – Cinnamon (ground masala)
• 6 – Cloves (spice) (ground masala)
• 4 – Cardamoms (ground masala)
• 4 – chillies, red dry (ground masala)
• 1 bunch – Methi leaves (cleaned and chopped)
• 4 – small potatoes, chopped
• 1 – tomatoes, chopped
• Salt – for taste
• 2 tsp – Tamarind pulp (squeeze out juice from pulp)
• 1 tbsp – Worcestershire sauce
• 2 twigs/sprigs – Coriander leaves (for garnish)

Method:

  1. Clean and cut the beef mince and keep aside.
  2. Fry the sliced onions in hot oil. Add the red chilli paste and fry for a couple of minutes.
  3. Mix the mince with the ground masala. Cook on slow fire till it is dried.
  4. Add 1 cup of hot water and put potatoes, and cut tomatoes, methi leaves and cook on medium heat for 20 minutes.
  5. Add tamarind juice made from the pulp and cook on simmer.
  6. Put Worcestershire sauce according to your taste and garnish with coriander leaves.