Ingredients:
• 1.5 cups – Moong Dal, soaked
• 3/4 cup – Mawa, well crumpled
• 1 cup – Sugar
• 1.5 litres – Milk
• 1/2 tsp – Saffron, soaked in a little Milk
• 5 pods – Cardamoms, powdered
• 6 tbsp -Ghee
Method:
- Grind the moong dal coarsely.
- Heat the ghee and fry the dal till golden. Add milk and cook till the milk has been absorbed.
- Add mawa and cook on a low fire, stirring continuously, till the dal and the mawa are well blended. Remove from the heat and keep aside.
- Make sugar syrup of one thread consistency and add saffron and cardamom powder to it.
- Add the fried dal to the syrup and stir quickly till it mixes well.
- If you like, you can add thin slivers of blanched almonds as well.
Recipe courtesy of parveen