Ingredients:
• 1 cup – finely chopped mushroom.
• 1 cup – finely chopped onions.
• 2 – crushed Garlic pods.
• 2 tsp – white pepper.
• Salt to taste.
• oil to fry.
Method:
- Heat the oil in a kadai.
- Add the finely chopped onions and saute for 2 mins.
- Add the garlic pods, mushroom, pepper and salt and cook for another 2 mins.
- Serve hot.
Recipe courtesy of Radhika Vijay Karthik