Halwai July 29, 2021


• 4 slices – Bread, each cut diagonally into two pieces
• 1/2 cup – Sugar syrup [mix 2.5 cups of Sugar with 1 cup of water and cook syrup for 5 mins]
• 1/2 cup – Mawa or Fresh Malai [made thick by cooking ]
• A few cashewnuts, almonds, Coconut powder, Raisins
• Silver foil for garnishing.


  1. Deep fry all the slices in hot oil till golden brown. Dip these fried slices into sugar syrup for 30 seconds and place them on a serving plate.
  2. Spread a layer of mawa or malai on the slices.
  3. Garnish with the shredded almonds, cashewnuts, raisins, coconut powder and cover with silver foil.
  4. Serve hot or cold.

Recipe courtesy of Sify Bawarchi