Halwai April 17, 2019


• 200g plain flour/maida
• 2 tbsp Sugar
• 2 overripe Bananas (the green skin variety) mashed well
• 1 cup Milk
• A pinch of salt
• 1/2 cup water
• 1/2 tsp vanilla essence
• Oil for frying


  1. Mix all the ingredients together to get a smooth thick batter without lumps. (Add a little more water if the batter is too thick).
  2. Heat oil in a deep pan till smoky.
  3. Drop a tbsp of the batter at a time into the hot oil and fry till golden brown.
  4. Serve with Vanilla Ice Cream.
  5. Recipe courtesy: Anglo-Indian Recipes
  6. http://anglo-indianrecipes.blogspot.com/

Recipe courtesy of Bridget White-Kumar