Ingredients:

• 2 tbsp – ghee.
• 1 – pomfret.
• 4 – potatoes.
• Salt to taste.
• A little vinegar| For grinding:
• 6 – green chillies.
• 1 – ginger.
• 1 tsp – cumin seeds.
• 2 – onions.
• 10 – peppercorns.
• 1 – turmeric.

Method:

1. Wash, the fish and cut into small pieces.
2. Grind all the ingredients for masala into a fine paste.
3. Boil the potatoes and peel them and cut them into quarter pieces.
4. Heat ghee, fry half a sliced onion until brown, add the masala and fry.
5. Cook until the ghee separates from the masala.
6. Add the masala water, salt and vinegar to taste and boil.
7. After the curry is cooked, add the potatoes, fish pieces and boil for some more time, preferably on low flame, till the fish is cooked and the potatoes and the fish absorbs the masala.