Ingredients:

• 3 cups – cubed and cooked Potatoes
• 1 tsp – Kashmiri Red Chilli powder
• 1 tbsp – Curry leaves powder
• Salt
• 1 tsp – crushed Fennel seeds
• Oil
• Few Curry leaves

Method:

1. Heat enough oil, fry the crushed fennel seed and curry leaves.
2. Add the cubed potatoes, saute for few seconds. Then add the chilli powder, curry leaves powder and salt.
3. Cook in simmer for few minutes until the potatoes gets well coated with the spice powder and the oil gets separated.
4. Serve hot.
5. Recipe courtesy: Priya Easy N Tasty Recipe

Recipe courtesy of Priya