Ingredients:
• 4 – potatoes.
• 2 – eggs, beaten.
• Salt to taste.
• 1 cup – dry bread crumbs.
• 1 tsp – pepper powder.
• 1 cup – plain flour.
• 6 cups – water.
Method:
- Boil the unpeeled potatoes till tender (approx. 15 mins).
- Peel and mash using a potato smasher.
- Add the remaining ingredients except salt and water.
- Make a dough of the mixture, soft.
- Make round balls of dough of approx. 1.5-inch diameter.
- Boil water and salt. Add potato dumplings. Cook till they float (approx. 10 minutes). Drain.
- Serve hot.
Recipe courtesy of Alison Pinto