Ingredients:
• 4 – medium potatoes.
• 1/2 cup – plain flour.
• 1/2 cup – gram flour.
• 1 tsp – Corn flour.
• 1 tsp – Rice flour.
• 2 – green chillies.
• 1/2 inch piece – ginger.
• 1 flake – garlic.
• Salt to taste.
• oil for Deep frying.
Method:
- Peel potatoes, and cut into thick diagonal slices. Sieve all the flour together in a large bowl.
- Crush ginger, garlic, chillies in a small mixie till fine.
- Add to flour mixture. Add salt.
- Add water at a time to form a batter.
- Batter should coat the back of a spoon, but not too thickly.
- Heat oil in frying pan, when hot, add 1 tbsp hot oil to batter.
- When oil is hot enough, dip potatoes in batter at a time.
- Coat with batter and let them in hot oil one by one.
- Deep fry on medium heat, till light golden, flipping when necessary.
- Drain, place for a minute on absorbent clean paper.
- Serve hot with tomato sauce and green chutney.
Recipe courtesy of Saroj Kering