Ingredients:

• Potatoes – 1/4 kg.
• Green chillies – 2.
• Ginger – 1 small piece.
• Grated Coconut – 1 tbsp.
• Mustard Seeds – 1/2 tsp.
• Urad Dal – 1/2 tsp.
• Lemon juice – 1/2 tsp.
• oil – 2 tbsp.
• Salt to taste.

Method:

1. Boil potatoes, remove skin and mash.
2. Grind green chillies, ginger and grated coconut.
3. Heat a tsp of oil in a pan, add mustard and urad dal and roast lightly.
4. Add ground paste, mashed potatoes and salt.
5. Cook for 5 mins.
6. Serve hot with rotis.

Recipe courtesy of Sharada