Halwai March 31, 2018

Ingredients:

• 4- Potato medium
• 1/4 cup – Green peas
• 1/2 cup – Coconut
• 2 Green chilli small
• 1 tsp – Rice soaked
• 1/4cup – Coconut Milk/ Milk
• 2 tbsp – Coconut oil
• 1/4 tsp – Mustard Seeds
• 1/4 tsp – Urad Dal
• Curry leaves as per need

Method:

  1. Wash the potato well and peel the skin off.
  2. Then cut the potatoes into cubes and cook them well. But don’t mash them.
  3. Boil the green peas until peas get cooked.
  4. Blend the coconut, green chillies and the soaked rice to a fine paste.
  5. Add the ground mixture and salt to the cooked potatoes and peas.
  6. Mix them well and allow it to cook up to 5 mins.
  7. Heat oil in a pan, add mustard seed, urad dhal, curry leaves and when they crackle, add to the kootu.
  8. Finally add milk /coconut milk and serve with rice accompanied by sambhar or rasam.
  9. Recipe courtesy: Jaisruchi

Recipe courtesy of Jaishree S