Ingredients:

• For mincing:
• 3 – medium Green chillies
• A few sprigs – Coriander leaves
• 2 – medium Onions
• A few sprigs – Mint leaves
• 1 inch – Ginger
• 2 – medium Tomatoes
• For grinding:
• 3 – medium dry Red Chillies
• 1 tsp – Turmeric powder
• 1 tsp – Cumin seeds
• A small ball – Tamarind
• For prawns:
• 1/2 kg – Potatoes
• 18 – large Prawns
• 2 – eggs
• Salt to taste

Method:

1. Clean and shell the prawns and remove the black vein.
2. Grind the masala, and coat the prawns with it.
3. Boil, peel and make thin circular slices of the potatoes.
4. Mince the green masala and slightly fry it in hot ghee.
5. Brush one spoon ghee on the inside of a flat oven-proof dish then arrange the prawns in it, and garnish it with minced green masala.
6. Pour half cup masala water, then place potato slices, spread the beaten egg over the potato slices.
7. Bake in a microwave oven till it is brown and cooked.
8. Recipe Courtesy: Mangalorean Recipes