Ingredients:

• 90 ml – Sante Chenin Blanc Wine
• 30 ml – Gin
• 30 ml – Peach Schnapps
• Lemon Juice
• Syrup

Method:

1. To make simple syrup, mix equal parts of hot water and sugar until sugar is dissolved.
2. Combine all ingredients in a cocktail shaker filled with ice.
3. Shake and strain into a glass.

Recipe courtesy of Grover Zampa Vineyards