Halwai March 25, 2019

Ingredients:

• 1 Pudhina bunch.
• 1 kothmir bunch.
• grated Coconut -1.
• 4 – medium tomatoes.
• 5 green chillies.
• tamarind( Nimbu size quantity, ).
• Few flakes – garlic.
• salt to taste.

Method:

  1. Cut pudhina, kothmir, tomatoes and green chillies.
  2. Saute grated coconut, tamarind, garlic, in 4 tsp of oil for about 10 minutes.
  3. Add all the above ingredients, salt into mixie and grind to paste.
  4. Serve with rotis, rice, idli, dosa etc.

Recipe courtesy of shanti kumar naidu