Chana Dal 250 grams
Sugar 250 grams
Jaggery ( Gud) 100 grms
Cardamom Powder+ nutmeg powder 1/4 tsp each
Saffron strands (optional)
Ghee for frying
How To Cook?
1. Wash and soak Chana Dal for an hours
Add sufficient (less than double) water and cook Dal n nutmeg pd in pressure cooker till 2 to 3 whistles (it should be soft)
After pressure subsides mash dal with pavbhaji masher(you can grind too )Add Sugar n Gud to Dal.. mix and cook (in cooker only.. keep stirring in between
Cook Dal till semisolid ( bound) consistency … Sieve through puran machine.
Add cardamom powder n saffron strands and mix well … Allow it to cool completely and make small balls
Take aata , Maida, pinch of salt n some oil (for Moyen) n knead soft dough..keep it aside for some time and knead again with adding some more oil.
Now take small ball of Dough..roll it little with hand and put Puran ball into it ..Seal it from all sides..dust it with some rice flour/Maida and roll thin poli. On a warm skillet shallow fry it with some ghee.. from both side till golden brown on low heat.
Tastes awesome when serve hot with little more ghee