Ingredients:
• 10 – small Potatoes
• 3 tbsp – Mustard oil
• Salt to taste
• 1/2 tsp – Sugar
• 2 tbsp – Tomato puree
• 1 – Onion
• 2 Cloves – Garlic
• 6 – Cashew nuts
• 1/2 tsp – Turmeric powder
• 1/2 tsp – chilli powder
• 1/2 tsp – garam masala.
Method:
- Heat oil in a heavy bottomed pan and fry the sliced onions till brown and remove.
- Fry the cubed potatoes in the same pan till brown and remove.
- Grind the brown onion and garlic to a paste and add to the hot oil.
- Add turmeric powder, chilli powder, garam masala, salt and sugar.
- Fry on low heat for a minute and add the tomato puree.
- Now add the potatoes and sufficient water.
- Cover and cook for 3 mins.
- Grind the cashew nuts to a smooth paste and add to the gravy and simmer.
- Serve.
Recipe courtesy of Sabita Mishra