Ingredients:
• Besan – 1 cup
• Ghee – 1 cup
• Coconut – 1 cup
• Milk – 1 cup
• Sugar – 3 cups
Method:
- Mix all the above items together and keep stirring till it mixes well.
- Slow the heat and stir till it leaves the side. The colour may be slightly pink.
- Grease a plate and pour the above content.
- When cool cut into small pieces.
Recipe courtesy of Deepa Iyer