Ingredients:
• 1 bunch -methi (leaves only)
• 1- medium sized Onion (chopped finely)
• 1 tsp-urad dal
• 1 tsp -jeera (whole)
• few – Curry leaves
• 100 g -paneer (cubed and fried)
• 150 g-rajma (canned)
• salt
• Red Chilli powder
• oil for frying
• 1 tsp -turmeric powder
• chat masala (optional)
• 1 tsp- ground Ginger
Method:
- Wash the methi leaves and squeeze. Chop them finely.
- Heat the oil in a pan and put onion, jeera, urad dal and curry leaves.
- Fry until onion is golden brown.
- Add red chilli powder, turmeric powder and ginger paste and fry for a minute.
- Then add methi leaves, paneer cubes and rajma.
- Add salt and cook until methi is done.
- Before serving, sprinkle little bit of chat masala and serve with rotis.
Recipe courtesy of Sify Bawarchi