Ingredients:
• 300 g – flour
• 120 g – Butter
• 2 cups – Milk
• 3 cups – castor Sugar
• 12 tsp – condensed Milk
• 6 – Bananas
• 2 – Oranges
• 2 – apples
• 10 g – Pistachios
• 2 tsp – vanilla essence
• 2 tsp – Strawberry essence
• 1/2 tsp – red colour
• 1/2 tsp – yellow colour
• 2 tsp – baking powder
• 1/2 tsp – baking soda
• A pinch – salt
Method:
- Combine together melted butter, milk, condensed milk, vanilla essence and the yellow colour essence. Beat well.
- Sieve flour, soda bi-carb, baking powder, salt and add to the beaten mixture.
- Grease and dust a baking tin and pour batter into it.
- Bake at 180 C or until an inserted skewer comes out clean.
- Cool it for 5 mins. before turning out onto a wire rack for further cooling.
- Cut into half horizontally. Remove top layer.
- Whip cream, castor sugar, strawberry essence and red food colour essence until thick.
- Spread cream on the bottom layer.
- Add chopped fruit then the cream and finally place back the top layer.
- Decorate the top of the pudding with cream and chopped pistachios.
- Leave for 20 mins to set before serving.