Ingredients:

• 1 – French loaf, cut in 2 cm slices but do not slice through to the bottom. Leave a 2 cm base undisturbed.
• 1 pod – garlic, ground
• 100 g – Butter
• 1/2 tsp – salt
• 1/2 tsp – pepper powder
• 40 cm x 30 cm – cooking foil

Method:

1. Mix the butter with garlic paste, salt and pepper.
2. Butter the half cut slices on both sides with this paste.
3. Place the loaf on cooking foil and spread the rest of the butter on it.
4. Close the foil to cover the loaf completely and bake at 200 degrees C for 10 minutes.
5. Open the foil from the top and bake again for 5 minutes.
6. Serve from the foil.

Recipe courtesy of Sify Bawarchi