Ingredients:

• 1 hard boiled egg, peeled and finely chopped
• 1 cup – mayonnaise
• 1/4 cup Tomato ketchup
• 3 green chillies, chopped finely
• 1 tbsp finely chopped Onion

Method:

1. Mix all the ingredients well
2. Refrigerate for at least 2 hours before serving
3. Shelf life can be 1 week Variations-
4. Can add 2 tbsp chopped stuffed olives
5. Can add 1/4 cup whipped cream for creamy dressing
6. Can add 1 tbsp lemon juice
7. Can add 2 tbsp finely chopped celery
8. Can add 1/4 tsp crushed garlic and 1/4 tsp dry mustard
9. Can also add 1 tbsp Worcestershire Sauce
10. Instead of tomato ketchup can add mild chilli sauce (then omit green chillies)

Recipe courtesy of Shireen Das