Ingredients:
• 250 g – sweet Curd
• 1 big – white radish
• 10 g – roasted Peanuts
• 1 tsp – Red Chilli powder
• 1 tsp – cumin powder
• 1 cup – Coriander leaves
• salt to taste
• a pinch – Sugar
Method:
- Grate the radish.
- In a bowl add the sweet curd, grated radish, salt, sugar, and red chilli powder, mix well.
- Garnish with peanuts and coriander leaves.
Recipe courtesy of Mrs.Jyotsna Solanki