Ingredients:
• 1 cup – Ragi flour
• 3/4 cup – cooked Rice
• salt to taste
Method:
- Mix ragi flour with water – consistency should be like that of dosa batter.
- Prepare and allow to ferment overnight.
- The next morning, place this batter in a kadai and stir continuously until the flour is cooked well and not sticky.
- Use a wooden spoon and a heavy bottom vessel for cooking.
- Now add cooked rice and mix well.
- When it is still hot, shape into balls.
- Any spicy and hot side dish like vatha kulambu can be served along with this.
- Recipe courtesy: http://tamilveg.blogspot.com/