Halwai March 7, 2019

Ingredients:

• Bread slices – 6
• For the spread:
• Mint chutney – 6 tbsp
• Tomato ketchup – 6 tbsp
• For the batter:
• Chick pea flour – 2 cups
• Soda bicarbonate – 1 pinch
• Garlic paste – 2 tsp
• Red Chilli powder (optional) – 1 tsp
• Salt to taste
• Oil for frying

Method:

  1. Spread 1 tbsp of mint chutney on a slice of bread.
  2. Place another slice over it and spread 1 tbsp of tomato ketchup over it.
  3. Cover with a third slice.
  4. Cut the three layered sandwich into two triangles.
  5. You can trim the edges, if desired.
  6. Mix the ingredients for the batter in a bowl and add enough water to form a batter of coating consistency.
  7. Whisk the batter with the hand for 2-3 minutes to incorporate air into it.
  8. Heat oil in a kadhai (wok).
  9. Dip each triangle into the batter and deep fry till golden.
  10. Drain on a paper towel.
  11. Slice each triangle further into two.