Ingredients:
• For dhoklis:
• 1 cup – Wheat flour
• 1 tsp – Red Chilli powder
• Salt – to taste
• 1/2 tsp – Cumin seeds
• 1/2 tsp – Garam Masala powder
• 1 tsp – Ghee
• Water – as per need
• For dal:
• 1/2 cup Toor Dal
• 1/2 cup Moong dal
• 1 tbsp Ghee
• 1/2 tsp Mustard Seeds
• 1/4 tsp Cumin seeds
• 1/2 tsp Garam Masala
• 1 Onion (chopped)
• 1 Tomato (chopped)
• 1/2 tsp Red chilly powder
• 1/2 tsp Turmeric powder
• Salt
• Coriander leaves (chopped)
Method:
- Take the wheat flour, red chilli powder, garam masala powder, salt and cumin seeds.
- Add the ghee and water and knead everything into a smooth dough.
- Make small balls from the dough and press those balls with your palm to form thick discs.
- Make a hole in the centre of the pressed wheat dough discs and keep aside.
- Also, cover the rolled dhoklis.
- For dal:
- Wash and soak the dals together for 2 hours.
- Drain the water and pressure cook the dals together in 4 cups of water with turmeric powder and salt.
- Keep aside until the dals gets cooked.
- Take a heavy-bottomed pan. Heat the ghee and let the mustard seeds and cumin seeds crack.
- Add the chopped onions and chopped tomatoes and saute for a few minutes.
- Now, add the cooked dal, garam masala powder and red chilli powder and cook everything in simmer mode.
- Now, add the already prepared dhoklis to the cooking dal and let them for at least 15-20 minutes.
- Finally, add the coriander leaves and put off the stove.
- Enjoy warm with more coriander leaves.
- Recipe courtesy: Priya Easy N Tasty Recipe
Recipe courtesy of Priya