Ingredients:

• 1 cup – Rajgira flour
• 1 – Boiled Potato
• 2 tsp – Oil
• 1/2 tsp – Roasted cumin powder
• Rock Salt to taste (or regular one)
• Lukewarm water as required.

Method:

1. Mix rajgira flour, cumin powder and salt in a big mixing bowl.
2. Add the oil and boiled mashed potato to it.
3. Knead into a soft dough using lukewarm water.
4. Cover with a plastic wrap and keep aside for 10-15 mins.
5. Divide the dough into 7-8 small balls.
6. Take a parchment paper or plastic bag and spread it on a flat surface.
7. Put a dough ball onto it and again arrange another piece of plastic or parchment paper on it.
8. Roll it to make a paratha of approx. 6 -7 in diameter.
9. Heat a griddle and roast this paratha using few drops of oil on both the sides.
10. Cook until golden brown and few brown spots are visible on both sides.
11. Serve hot.
12. Recipe Courtesy: My Own Food Court.

Recipe courtesy of Shruthi