Ingredients:

• Mutton – 1/2 kg, cut into 4 cm cubes
• Rajma (kidney beans) – 150 gm
• flour (Maida) – 1 tbsp
• oil – 4 tbsp
• Cumin seeds – 1 tsp
• Onion – 1/2 cup, sliced
• Tomato – 1/2 cup, chopped
• Green chillies – 3, minced
• Garam Masala – 1/2 tsp
• Coriander leaves to garnish
• salt to taste

Method:

1. Soak Rajma in water overnight.
2. Toss mutton with flour
3. Heat oil in a pressure pan.
4. Add cumin seeds.
5. After a few seconds, add mutton and fry till brown.
6. Add onion, tomato, green chillies and salt.
7. Drain the Rajma from water and add.
8. Add 1 cup of water.
9. Pressure cook for 20 minutes.
10. Serve garnished with coriander leaves.