• 1 cup-rawa
• 1 cup-rice flour
• 3/4 cup-maida
• 2 tbsp -curd
• salt
• 2- Green chillies – cut into fine pieces
• 1 tsp-jeera
• 1 tsp – rai


  1. Add all the ingredients and mix in water.
  2. Keep the non-stick tawa on the gas, when it is warm add a little oil and with the help of a cloth wipe it. Then pour the batter into a ladle.
  3. Do not spread the batter like a normal dosa since it will stick. Put oil on the sides and turn it after it starts becoming brown and crisp.

Recipe courtesy of Neha Mathur