Ingredients:

• 250 g – Rava
• 4 Green chillies
• 1 tbsp – Curd
• 1 piece Ginger
• 4 small Bay Leaves (tej patta)
• 1 tsp – Mustard seeds, Urad and Channa dal
• 25 g – Fried Cashewnuts
• A few Curry leaves
• 1 Onion chopped finely
• Coriander leaves for garnishing
• Salt to taste

Method:

1. Fry rava to a golden colour in 2-3 tsp ghee.
2. Heat 2 tsp oil and add the mustard seeds and the dals.
3. When the dals become red, add ginger, chillies, bay and curry leaves, and the onion, and fry.
4. Add curd and mix well.
5. Then pour 4 cups of water, add salt and bring to a boil.
6. Reduce the heat and add rava.
7. Cook stirring constantly till the rava is thick and dry.
8. Garnish with coriander leaves, mix in the cashewnuts and serve immediately with coconut chutney.

Recipe courtesy of Sify Bawarchi