Ingredients:
• Oil – 3 tsp
• Mustard – 1 tsp
• Black gram (urad) dal – 2 tsp
• Green chillies – 3, slit
• Curry leaves – few
• Wheat Rawa – 1 cup
• Water – 2.5 cup
• Ginger – 1/2 tsp, minced
• Salt – to taste
• Grated Coconut – 2 tbsp
Method:
- Put the rawa in a deep non-stick pan.
- Heat oil in a small seasoning ladle. Season with mustard, dal, chillies and curry leaves.
- Add to the rawa.
- Add ginger, salt and water. Mix well, cover and place on fire.
- When the water begins to boil, lower the flame and cook till the water is absorbed.
- Mix in the grated coconut and serve hot.