Halwai April 23, 2018

Ingredients:

• 2 cups Wheat flour
• 2 tbsp Channa flour
• 1 red beet
• 1 bunch of Coriander leaves
• 1 tbsp oil
• 2 tbsp sesame seeds
• 1 tbsp Red Chilli powder or 5 to 6 Green chillies (optional)
• 1/2 tbsp Haldi
• 1/4 tbsp Asafoetida and salt to taste

Method:

  1. Grate the red beet and finely chop the coriander.
  2. Add it with all the remaining ingredients and make a dough.
  3. Take small portions of the dough and roll them into parathas.
  4. Roast them on a tava by adding a little ghee to it.
  5. Serve hot.

Recipe courtesy of Bhavana