Ingredients:
• 1/2 cup – red Cabbage (chopped)
• 1/4 cup – Onion (chopped)
• 1.5 tsp – cumin (reserve 1/2 tsp for garnishing)
• 1.5 tsp – Butter (reserve 1/2 tsp for garnishing)
• 1 tsp – pepper powder
• Salt
• Coriander
• 2 tsp – Lemon juice
Method:
- In a microwave safe bowl, take 1 tsp of butter. Add cumin and onion.
- Keep on high for a minute. Take out, mix well and keep again for another 1 minute.
- Now, add chopped cabbage, 1 cup water and salt.
- Cook on microwave high for 4 minutes.
- Let it cool and process in the blender until smooth.
- Add lemon juice and pepper powder. Mix well.
- Heat once again just before serving.
- Garnish with coriander, butter and jeera.
- Recipe courtesy: Nithu’s Kitchen