Halwai September 27, 2020

Ingredients:

• 10 Dried red chillies
• 1 cup – water
• 3 Cloves – roasted Garlic
• salt to taste
• 1 tsp – Lemon juice
• 1 tbsp – dried Oregano

Method:

  1. Roast the chillies for 2-3 mins in a pan, stirring often to ensure that the chillies don’t blacken.
  2. Then soak the chillies for 20 mins in water.
  3. Drain the chillies, reserving 1 cup of the water.
  4. Use blender to grind chillies, garlic, salt, lemon juice and the water.
  5. Add oregano. Serve with tortilla chips, grilled or roasted meat, chicken and shrimps.