• 10 Dried red chillies
• 1 cup – water
• 3 Cloves – roasted Garlic
• salt to taste
• 1 tsp – Lemon juice
• 1 tbsp – dried Oregano
- Roast the chillies for 2-3 mins in a pan, stirring often to ensure that the chillies don’t blacken.
- Then soak the chillies for 20 mins in water.
- Drain the chillies, reserving 1 cup of the water.
- Use blender to grind chillies, garlic, salt, lemon juice and the water.
- Add oregano. Serve with tortilla chips, grilled or roasted meat, chicken and shrimps.