Halwai April 25, 2018

Ingredients:

• 2 to 3 – Red Chillies
• 1/2 tbsp – tamarind, tightly packed
• Salt as required
• 1 tbsp – onion, chopped
• To temper:
• 1 tsp – oil
• 1/2 tsp – mustard
• 1/2 tsp – Urad Dal
• A few – Curry leaves

Method:

  1. Grind into a smooth paste, red chillies, tamarind and salt with water.
  2. Transfer to a bowl. Temper with the the tempering ingredients and add onion.
  3. Fry till golden brown and mix it to the chutney.
  4. Mix well and enjoy as an accompaniment with idly.