Ingredients:

• 8 – chillies
• 3 – coriander
• 1 tsp – coriander
• 2 tbsp – Garlic
• 1 inch – Ginger
• 1/2 tsp – Cumin seeds
• 2 stalks – Lemon grass
• 1 tsp – Lime peels
• 1 tsp – pepper powder
• 2 tsp – shrimp paste

Method:

1. Deseed the red chillies and chop them.
2. Powder the coriander seeds.
3. Finely chop garlic, lemon grass, coriander leaves, lemon peels, and ginger.
4. Add the shrimp paste and grind all the ingredients into a fine paste.
5. Recipe Courtesy: Mangalorean Recipes