Ingredients:
• Cooked Rice – 10 cups
• Red Chillies – 10-15
• Pepper – 2-3 tsp
• Baking soda – 1 tsp
• Salt to taste
Method:
- Grind all the ingredients together with a little water.
- Once the paste is ready, put it into a chakli maker.
- Take a thin long cloth or polythene sheet.
- Slowly make the chaklis on the cloth, but as very small circles.
- Let it dry in the sun for a week.
- Once totally dried, store it in air-tight containers.
- Whenever required fry in hot oil and serve as Snack or with rice like papad.
Recipe courtesy of Madhavi