Ingredients:

• 1/2 cup – Rice
• 250 g – Jaggery
• 1/4 cup – grated Coconut

Method:

1. Roast rice to a golden colour. Grind it to a powder.
2. Add grated jaggery and coconut. Mix with hands.
3. Add some water if required.
4. Make balls of this mixture.
5. Now it is ready to serve.